Belarusian · Belarus

Belarusian Vegetable Soup with Sour Cream

Name: Belarusian Vegetable Soup with Sour Cream
Total time: 40 min
Yield: 4 servings
Cuisine: Belarusian
Ingredients: 1 onion, chopped; 2 carrots, peeled and grated; 2 potatoes, peeled and diced; 1 parsnip, peeled and grated; 1/2 cup green peas; 4 cups vegetable broth; 1 tbsp butter; Salt and pepper to taste; 1/2 cup sour cream

A hearty vegetable soup with a variety of root vegetables, seasoned to perfection and topped with a dollop of sour cream.

40 minutes4 servings

Method

In a large pot, melt butter and sauté onion until translucent.
Add carrots, potatoes, parsnip, and green peas, and cook for 5 minutes.
Pour in vegetable broth and bring to a boil.
Reduce heat and simmer for 25-30 minutes until vegetables are tender.
Stir in sour cream before serving.

Soups Belarusian Vegetable Sour Cream Belarus recipes

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