Belgian · Belgium

Belgian Clam Stew with Green Toppings

Name: Belgian Clam Stew with Green Toppings
Total time: 60 min
Yield: 4 servings
Cuisine: Belgian
Ingredients: 500 g clams; 2 onions; 2 cloves garlic; 1 cup white wine; 400 ml fish broth; 100 g bacon; 100 g mushrooms; 100 g carrots; 100 g celery; Salt and pepper; Fresh parsley; Green toppings (e.g., spinach or kale)

A seafood stew with clams and green toppings, served with a side of crusty bread.

60 minutes4 servings

Method

1. Clean the clams and set aside.
2. In a large pot, cook the bacon until crispy, then add the onions and garlic, and cook until softened.
3. Add clams, white wine, and fish broth, and bring to a boil.
4. Add mushrooms, carrots, celery, and cook for another 20 minutes.
5. Stir in the green toppings and cook for 5 minutes.
6. Serve with a side of crusty bread.

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