Burmese

Bengal Gram Fritters

Name: Bengal Gram Fritters
Total time: 30 min
Yield: 4 servings
Cuisine: Burmese
Ingredients: 200g chickpeas, cooked; 1/2 onion, grated; 1 tbsp ginger, minced; 1 tsp cumin; 1 tsp coriander; 1/2 tsp turmeric; 1 egg, beaten; Oil for frying; Salt to taste

Crispy fritters made from mashed chickpeas, spices, and herbs.

30 minutes4 servings

Method

Mash chickpeas in a bowl. Mix in onion, ginger, and spices.
Add egg and mix well. Form into small balls.
Heat oil in a pan. Fry fritters until golden and crisp.
Drain on paper towels. Serve with chutney or sauce.

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