Burmese

Bengal Gram Fritters with Spiced Sugar

Name: Bengal Gram Fritters with Spiced Sugar
Total time: 20 min
Yield: 4 servings
Cuisine: Burmese
Ingredients: 1 cup chickpea flour; 1 cup water; 1/2 tsp salt; 1/2 tsp cumin; 1/2 tsp coriander; 1 tbsp oil; 1/4 cup sugar; 1/2 tsp cinnamon; 1/2 tsp cardamom

Crispy fritters made from chickpea flour, served with a sweet and spiced sugar topping.

20 minutes4 servings

Method

Mix chickpea flour, water, salt, cumin, coriander, and oil to make a thick batter.
Heat oil in a pan and drop spoonfuls of batter to form fritters.
Cook until golden brown on both sides.
Mix sugar with cinnamon and cardamom, and serve with fritters.

Snacks Desserts Vegetarian

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