Bengali Egg Curry

Method

1. Boil eggs, peel, and set aside.
2. In a pan, heat oil, add cumin seeds, then onion and green chili. Sauté until golden.
3. Add tomato and turmeric, cook until softened. Stir in yogurt and garam masala.
4. Add boiled eggs, salt, and simmer for 5 minutes. Serve with rice.