Bengali

Bengali Mutton Curry with Spinach

Name: Bengali Mutton Curry with Spinach
Total time: 75 min
Yield: 4 servings
Cuisine: Bengali
Ingredients: 500g mutton; 2 cups spinach; 1 onion, sliced; 2 tomatoes, chopped; 2 tbsp oil; 1 tsp ginger-garlic paste; 1 tsp cumin seeds; 1 tsp coriander powder; 1/2 tsp turmeric; 1/2 tsp red chili powder; salt to taste; 1 cup water

A rich mutton curry cooked with spinach and traditional Bengali spices.

75 minutes4 servings

Method

Heat oil in a pot, add cumin seeds and sauté until fragrant.
Add sliced onions and cook until golden brown.
Stir in ginger-garlic paste, tomatoes, and spices, then cook for 5 minutes.
Add mutton, water, and simmer for 1 hour until tender.
Stir in spinach and cook until wilted.
Season with salt and serve hot.

Mains Meat Vegetarian

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