Bengali

Bengali Style Egg Rezala

Name: Bengali Style Egg Rezala
Total time: 30 min
Yield: 4 servings
Cuisine: Bengali
Ingredients: 4 eggs; 2 onions, sliced; 2 tomatoes, pureed; 1 cup coconut milk; 1 tsp cumin seeds; 1 tsp coriander powder; 1/2 tsp turmeric; 1/2 tsp garam masala; salt to taste; 2 tbsp oil

A creamy and mildly spiced egg curry made with tomato and coconut milk.

30 minutes4 servings

Method

Boil eggs, cool, and peel them.
Heat oil in a pan, add cumin seeds and sauté until fragrant.
Add onions and cook until golden, then add tomato puree and spices.
Stir in coconut milk, add peeled eggs, and simmer for 10 minutes.
Serve with rice or bread.

Mains Vegetarian Bengali

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