Bengali Style Egg Rezala with Cilantro

Method

1. Boil eggs, peel, and set aside.
2. Heat oil in a pan, add cumin seeds and sauté until fragrant.
3. Add chopped onion and cook until golden brown.
4. Add tomatoes, turmeric, and water, cook until pulpy.
5. Add eggs, garam masala, and salt, simmer for 10 minutes.
6. Garnish with cilantro before serving.