Bengali

Bengali Style Egg Rezala with Spinach and Garlic

Name: Bengali Style Egg Rezala with Spinach and Garlic
Total time: 30 min
Yield: 2 servings
Cuisine: Bengali
Ingredients: 2 large eggs; 1 cup spinach, chopped; 2 cloves garlic, minced; 1 onion, finely chopped; 1 tomato, chopped; 1 tsp cumin; 1 tsp coriander; 1/2 cup yogurt; Salt to taste; 2 tbsp oil

Eggs cooked in a spinach and garlic-based sauce with aromatic spices.

30 minutes2 servings

Method

Heat oil in a pan, sauté onions until golden.
Add garlic, cumin, and coriander, cook for 1 minute.
Stir in tomatoes, spinach, and cook until wilted.
Add eggs, yogurt, and simmer for 5 minutes.

Mains Vegetarian

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