Bengali

Bengali Style Mutton Rezala with Cardamom and Rosewater

Name: Bengali Style Mutton Rezala with Cardamom and Rosewater
Total time: 60 min
Yield: 4 servings
Cuisine: Bengali
Ingredients: 500g mutton (cubed); 1 onion (sliced); 2 tomatoes (diced); 1/2 cup yogurt; 1 tsp cardamom (ground); 1/2 tsp rosewater; 1 tbsp ghee; 1/2 tsp turmeric

A rich mutton curry with cardamom and rosewater, typical of Bengali cuisine.

60 minutes4 servings

Method

In a pot, sauté onions until golden. Add mutton and cook until browned.
Add tomatoes, turmeric, and cook for 10 minutes.
Stir in yogurt, cardamom, and rosewater. Simmer for 20 minutes.
Adjust seasoning and serve with rice or bread.

Mains Soups

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