Bengali

Bengali Style Mutton with Coconut Milk and Cardamom

Name: Bengali Style Mutton with Coconut Milk and Cardamom
Total time: 70 min
Yield: 4 servings
Cuisine: Bengali
Ingredients: 500g mutton, cubed; 1 can coconut milk; 2 cardamom pods; 1 onion, sliced; 2 garlic cloves, minced; 1 tbsp ghee; 1 tsp cumin seeds; 1/2 tsp turmeric; 1/4 tsp red chili powder; salt to taste; 1 cup water

A rich and aromatic mutton curry cooked with coconut milk and cardamom, a traditional Bengali dish.

70 minutes4 servings

Method

Heat ghee in a pan over medium heat.
Add cumin seeds and sauté until fragrant.
Add sliced onion and garlic, cook until golden.
Stir in mutton, turmeric, and chili powder.
Add water and bring to a boil.
Simmer for 1 hour until mutton is tender.
Stir in coconut milk and cardamom, cook for 10 minutes.
Season with salt and serve hot.

Mains Meat Vegetarian

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