Bengali Style Mutton with Garam Masala and Cumin

Method

1. Heat oil in a pot, sauté onions until golden.
2. Add mutton and cook until browned and cooked through (internal temp 63°C/145°F).
3. Stir in tomatoes, garam masala, cumin, and water.
4. Simmer until sauce thickens and mutton is tender.