Bengali Style Vegetable Biryani with Peas

Method

1. Rinse rice and soak for 30 minutes, drain.
2. In a pot, melt ghee, add cumin seeds and sauté.
3. Add chopped onion, cook until golden.
4. Add vegetables, peas, turmeric, and water, cook for 10 minutes.
5. Add rice, garam masala, and salt, cover and simmer for 20 minutes.