Bengali

Bengali Style Vegetable Curry

Name: Bengali Style Vegetable Curry
Total time: 35 min
Yield: 4 servings
Cuisine: Bengali
Ingredients: 2 potatoes, cubed; 1 cauliflower florets; 1 cup green peas; 1 onion, sliced; 2 tomatoes, chopped; 1 cup coconut milk; 1 tsp mustard seeds; 1 tsp turmeric; 1 tsp cumin; 1/2 tsp coriander; salt to taste; 2 tbsp oil

A vibrant and flavorful vegetable curry cooked with Bengali spices and coconut milk.

35 minutes4 servings

Method

Heat oil in a pan, add mustard seeds and let them splutter.
Add onions and cook until soft, then add turmeric and cumin.
Add chopped tomatoes and cook until softened, then add vegetables.
Pour in coconut milk and simmer for 20 minutes until vegetables are tender.
Season with salt and serve with rice or bread.

Sides Vegetarian Bengali

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