Bengali Style Vegetable Curry with Eggplant

Method

1. Heat oil in a pan, add cumin seeds and sauté until fragrant.
2. Add chopped onion and cook until golden brown.
3. Add tomatoes and cook until pulpy.
4. Add vegetables, eggplant, turmeric, and water, simmer for 15 minutes.
5. Stir in garam masala and salt, cook for 5 more minutes.