Bengali

Bengali Style Vegetable Curry with Spinach

Name: Bengali Style Vegetable Curry with Spinach
Total time: 25 min
Yield: 2 servings
Cuisine: Bengali
Ingredients: 1 onion, chopped; 2 tomatoes, chopped; 1 cup mixed vegetables (carrots, potatoes, peas); 1 cup spinach; 1 tbsp oil; 1 tsp cumin; 1 tsp turmeric; 1 tsp garam masala

A rich and aromatic curry with mixed vegetables and spinach.

25 minutes2 servings

Method

Heat oil in a pot, then sauté onion until golden.
Add tomatoes and cook until softened.
Add vegetables and cook for 10 minutes.
Stir in spinach, turmeric, and garam masala, then simmer.

Mains Vegetarian

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