Bengali

Bengali Style Vegetable Korma

Name: Bengali Style Vegetable Korma
Total time: 30 min
Yield: 4 servings
Cuisine: Bengali
Ingredients: 2 cups mixed vegetables; 1 onion, chopped; 1 tomato, chopped; 2 tbsp oil; 1 tsp cumin seeds; 1 tsp coriander powder; 1/2 tsp turmeric; 1/2 tsp garam masala; 1/2 cup yogurt; 1/2 cup water; salt to taste

A creamy vegetable korma with a blend of aromatic spices and yogurt.

30 minutes4 servings

Method

Heat oil in a pan, add cumin seeds and sauté until fragrant.
Add onions and cook until golden brown.
Stir in tomatoes, spices, and cook for 5 minutes.
Add mixed vegetables and water, then simmer for 10 minutes.
Stir in yogurt and cook for 5 minutes.
Season with salt and serve.

Mains Vegetarian

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