Bengali

Bengali Style Vegetable Korma with Potatoes

Name: Bengali Style Vegetable Korma with Potatoes
Total time: 35 min
Yield: 4 servings
Cuisine: Bengali
Ingredients: 2 potatoes, cubed; 1 cup cauliflower florets; 1 cup carrots, sliced; 1 onion, finely chopped; 2 tomatoes, pureed; 1/4 cup yogurt; 2 tbsp ghee; 1 tsp cumin seeds; 1 tsp coriander powder; 1/2 tsp turmeric; 1/2 tsp garam masala; 1/2 tsp cardamom; 1/2 tsp cloves; 1/2 cup water

A creamy vegetable korma with potatoes, cooked in a rich, spiced yogurt-based sauce.

35 minutes4 servings

Method

Heat ghee in a pan, add cumin seeds, then sauté onions until soft.
Add tomatoes, turmeric, and spices, cook for 5 minutes.
Stir in potatoes, carrots, and cauliflower, then add yogurt and water.
Simmer for 15 minutes until vegetables are tender. Add garam masala before serving.

Mains Vegetarian

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