Bengali

Bengali Vegetable Fritters

Name: Bengali Vegetable Fritters
Total time: 15 min
Yield: 2 servings
Cuisine: Bengali
Ingredients: 1 cup grated carrots; 1/2 cup grated beets; 1/2 cup chopped onions; 1/4 cup chopped coriander; 1 tsp cumin seeds; 1 tsp turmeric powder; 1/2 tsp red chili powder; Salt to taste; 2 tbsp oil for frying

Crispy fritters made with a mix of vegetables and spices.

15 minutes2 servings

Method

Mix grated vegetables, onions, coriander, cumin, turmeric, chili powder, and salt.
Heat oil in a pan and drop spoonfuls of the mixture into the oil.
Fry on medium heat until golden brown on both sides.
Drain on paper towels and serve hot.

Snacks Vegetarian

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