Norwegian · Norway

Bergen Seafood Chowder with Clams and Mussels

Name: Bergen Seafood Chowder with Clams and Mussels
Total time: 35 min
Yield: 4 servings
Cuisine: Norwegian
Ingredients: 200g clams (steamed); 200g mussels (steamed); 2 potatoes (diced); 1 onion (chopped); 2 tbsp butter; 2 cups fish stock; 1/2 cup heavy cream; 1 tbsp chopped parsley

A hearty chowder with clams, mussels, potatoes, and a creamy broth.

35 minutes4 servings

Method

Sauté onion in butter until soft.
Add potatoes and stock; simmer until tender.
Add clams, mussels, and cream; heat through.
Stir in parsley and serve.

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