Eritrean

Beyaynetu with Spiced Eggplant and Spiced Fennel

Name: Beyaynetu with Spiced Eggplant and Spiced Fennel
Total time: 40 min
Yield: 4 servings
Cuisine: Eritrean
Ingredients: 1 large eggplant; 1 fennel bulb; 2 tbsp tomato paste; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp ground cardamom; salt to taste; 1/4 cup water

A traditional Eritrean dish featuring spiced eggplant, fennel, and injera.

40 minutes4 servings

Method

Dice eggplant and fennel into small pieces.
In a pan, sauté spices and tomato paste until fragrant.
Add vegetables and water, then simmer until tender.
Serve with injera or flatbread.

Mains Vegetarian

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