Eritrean

Beyaynetu with Spiced Eggplant and Spiced Paprika

Name: Beyaynetu with Spiced Eggplant and Spiced Paprika
Total time: 35 min
Yield: 4 servings
Cuisine: Eritrean
Ingredients: 2 eggplants, diced; 1 onion, chopped; 1 tbsp oil; 1 tsp paprika; 1 tsp berbere spice; 1 tomato, diced; 1 tsp salt

A Eritrean eggplant dish with spiced paprika, served with flatbread.

35 minutes4 servings

Method

Sauté onions in oil until soft.
Add eggplant, paprika, and berbere; cook 10 minutes.
Stir in tomato and salt; simmer 15 minutes.
Serve with kisra or injera.

Sides Vegetarian Mains

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