Eritrean

Beyaynetu with Spiced Eggplant and Spiced Peas

Name: Beyaynetu with Spiced Eggplant and Spiced Peas
Total time: 35 min
Yield: 4 servings
Cuisine: Eritrean
Ingredients: 1 eggplant; 1/2 cup green peas; 1/2 cup tomato paste; 1 onion; 2 cloves garlic; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp chili powder; 1/4 tsp ground cloves; 1 tbsp oil

A Eritrean stew of spiced eggplant and peas, served with flatbread or rice for a hearty meal.

35 minutes4 servings

Method

Dice eggplant and sauté in oil until softened. Add onion, garlic, and spices, cooking until fragrant.
Stir in tomato paste, peas, and 1/2 cup water. Simmer 15 minutes, stirring occasionally.
Adjust seasoning and serve warm with flatbread or rice.
Let rest 5 minutes before serving to allow flavors to meld.

Sides Vegetarian Mains

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