Korean · South Korea

Bibimbap Mixed Rice Bowl with Vegetables

Name: Bibimbap Mixed Rice Bowl with Vegetables
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 2 cups cooked rice; 1 cup carrots (julienned); 1 cup spinach (blanched); 1 cup bean sprouts; 1 egg (fried); 2 tbsp gochujang; 1 tbsp sesame oil; 1 green onion (chopped)

A colorful Korean rice bowl with mixed vegetables, egg, and gochujang sauce, served with rice.

20 minutes2 servings

Method

Arrange rice in a bowl, top with vegetables and egg.
Mix gochujang and sesame oil for sauce.
Stir everything together before eating.
Add additional sauce as desired.

Mains Vegetarian Sides South Korea recipes

Read in another language

More Korean recipes →