South African · South Africa

Biltong and Cheese Stuffed Peppers

Name: Biltong and Cheese Stuffed Peppers
Total time: 35 min
Yield: 4 servings
Cuisine: South African
Ingredients: 4 bell peppers; 1 cup cooked rice; 1/2 lb biltong, diced; 1 cup grated cheddar; 1/4 tsp salt; 1/4 tsp black pepper; 1 tbsp olive oil

Stuffed bell peppers with biltong and cheese, a traditional South African snack.

35 minutes4 servings

Method

Preheat oven to 180°C (350°F). Cut peppers, remove seeds.
Mix rice, biltong, cheese, salt, and pepper. Stuff peppers.
Drizzle with olive oil. Bake 25 minutes.
Let cool slightly before serving.

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