Bindaetteok Mung Bean Pancake with Kimchi

Method

1. Mix mung bean flour, water, egg, soy sauce, sesame oil, garlic, and ginger to form a batter.
2. Heat a non-stick pan over medium heat and add a thin layer of batter.
3. Cook until golden brown on both sides, then flip and cook the other side.
4. Serve with chopped kimchi on the side.