Yunnan Chinese · China

Black Garlic and Sesame Grilled Sausage with Fried Erkuai and Chili Oil

Name: Black Garlic and Sesame Grilled Sausage with Fried Erkuai and Chili Oil
Total time: 32 min
Yield: 2 servings
Cuisine: Yunnan Chinese
Ingredients: 2 Yunnan sausages; 100g erkuai (fermented tofu); 2 tbsp chili oil; 1 tbsp soy sauce; 1 green onion; 1 tbsp vegetable oil; 1 tsp sugar; 1 tbsp black garlic paste; 1 tsp toasted sesame oil

Umami-rich black garlic with toasted sesame enhances flavor

32 minutes2 servings

Method

Before grilling sausages, mix black garlic into chili oil. 1: After frying erkuai, drizzle sesame oil over them. 2: Just before serving, stir sesame oil into soy sauce mixture.
Preheat grill, cook sausages until golden brown
Fry erkuai in oil until crispy, drain
Mix chili oil, soy sauce, and sugar
Serve sausages with erkuai and chili oil sauce

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