Yunnan Chinese Recipes

Adds a numbing, spicy kick with Sichuan pepper and garlic

A Yunnan-style noodle dish topped with fried egg and scallion, simple yet flavorful.

A rich and hearty Yunnan noodle soup with a variety of fresh ingredients and broth.

Smoky grilled pork ribs served with fermented soybeans, a traditional Yunnan dish.

A delicate boiled fish dish with pickled chili and aromatic herbs, typical of Yunnan cuisine.

Adds nutty sesame flavor with extra chili heat.

A quick stir-fry of potatoes and peas with spicy seasonings, a popular Yunnan side dish.

A savory fried rice dish with Yunnan sausage, mixed vegetables, and aromatic seasonings.

Tender beef brisket braised with radish, carrot, and traditional Yunnan spices.

A nutty and aromatic twist with sesame and ginger.

Crispy roasted duck served with sweet plum sauce and fluffy steamed buns.

Delicate steamed dumplings filled with seasoned pork and cabbage.

A tangy soup featuring pickled mustard greens and tender pork.

Grilled fish seasoned with lemongrass and chili, served with a spicy sauce.

Rich pork belly braised with hard-boiled eggs and bok choy in a savory sauce.

Enhances the aroma with toasted sesame and fresh scallion garnish.

Soft steamed buns filled with sweet and savory BBQ pork and tangy pickled vegetables.

A zesty twist with Sichuan pepper and lime zest for a tingling, citrusy kick.

A fermented Yunnan-style kimchi made with cabbage, carrots, and spicy seasonings.

Crispy fried chicken coated in a spicy Sichuan pepper and chili glaze.

A simple and healthy Yunnan-style steamed fish with fragrant ginger and scallion.

A zesty twist with a bright citrus note and warm ginger, enhancing the savory depth of the dish.

Grilled Yunnan sausage served with crispy erkuai and spicy chili oil.

A nutty sesame seed and chili oil finish for a deeper, spicier flavor.