Cantonese Chinese · China

Black Garlic and Shoyu Stir-Fried Snow Peas with Oyster Sauce

Name: Black Garlic and Shoyu Stir-Fried Snow Peas with Oyster Sauce
Total time: 8 min
Yield: 2 servings
Cuisine: Cantonese Chinese
Ingredients: 1 cup snow peas; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp sesame oil; 1 tbsp cornstarch; 1/4 cup water; 1 garlic clove; 1 tsp ginger paste; 1 tbsp vegetable oil; 1 tbsp black garlic paste; 1 tbsp shoyu

Adds a deep, fermented complexity with a salty-sweet balance.

8 minutes2 servings

Method

Before stir-frying snow peas, add black garlic paste to the wok and cook 2 minutes. 2: After adding garlic and ginger, stir in shoyu and cook 2 minutes.
Blanch snow peas in boiling water 1 minute, then drain.
Heat oil in a wok over high heat.
Add garlic and ginger, then stir-fry snow peas 2 minutes.
Mix soy sauce, oyster sauce, sesame oil, cornstarch, and water, then add to wok and cook 3 minutes.

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