Filipino · Philippines

Black Pepper and Cumin Crispy Fried Chicken Skin

Name: Black Pepper and Cumin Crispy Fried Chicken Skin
Total time: 17 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 100g chicken skin; 1/2 tsp salt; 1/2 tsp black pepper; 1 tbsp soy sauce; 1 tbsp cornstarch; 1/2 tsp ground cumin; 1/2 tsp black pepper

Enhances the pepper with warm cumin for a more complex flavor.

17 minutes4 servings

Method

Preheat oil in a deep fryer or pan to 180°C (350°F).
In a bowl, mix chicken skin with salt, pepper, and soy sauce.
Insert_before 2: Mix cumin into the soy sauce mixture and add extra pepper before coating the chicken skin.
Dredge chicken skin in cornstarch. Fry until golden and crispy.
Drain on paper towels and serve warm.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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