Black Pepper and Honey Braised Aubergine in Sweet Soy Glaze

Method

1. Mix black pepper and honey into the soy sauce, sesame oil, sugar, and water before simmering.
2. Heat a large skillet over medium heat and add a drizzle of oil.
3. Add the eggplant slices and cook until slightly softened, about 5 minutes.
4. Stir in the ginger and garlic, cooking for 1 minute until fragrant.
5. Pour in the soy sauce, sesame oil, sugar, and water, then bring to a simmer.
6. Reduce heat to low, cover, and let braise for 15-20 minutes until the eggplant is tender and the sauce is thickened.
7. Adjust seasoning if needed and serve warm.