Nepalese

Black Pepper and Nutmeg Kachauri with Cumin

Name: Black Pepper and Nutmeg Kachauri with Cumin
Total time: 22 min
Yield: 8 servings
Cuisine: Nepalese
Ingredients: 1 cup all-purpose flour; 1/2 cup water; 1/4 teaspoon salt; 1/2 teaspoon cumin; 1/2 teaspoon garam masala; 1/2 teaspoon oil; oil for frying; 1/2 cup chopped cilantro; 1/2 cup sliced green chilies; 1/2 teaspoon red chili powder; 1/2 tsp black pepper; 1/2 tsp nutmeg

Adds a warm, spicy depth to the filling.

22 minutes8 servings

Method

Mix black pepper and nutmeg with the filling ingredients before assembling.
Mix flour, salt, cumin, and garam masala in a bowl.
Add water and oil; knead into a soft dough.
Roll the dough into small balls and flatten into discs.
Fry in hot oil until golden brown and crisp.

Snacks Vegetarian

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