Cantonese Chinese · China

Black Pepper and Scallion Cantonese Pan-Fried Radish Cake

Name: Black Pepper and Scallion Cantonese Pan-Fried Radish Cake
Total time: 17 min
Yield: 2 servings
Cuisine: Cantonese Chinese
Ingredients: 1 radish cake (made from daikon and rice flour); 2 tbsp soy sauce; 1 tbsp rice wine; 1 tbsp sesame oil; 1 tbsp sugar; 1 tbsp vegetable oil; 1 green onion, sliced; 1/2 tsp black pepper; 1 tbsp scallion whites

Adds sharp pepper heat and fresh onion notes.

17 minutes2 servings

Method

Mix black pepper into the oil before heating.
Cut radish cake into 1cm thick slices.
In a small bowl, mix soy sauce, rice wine, sesame oil, and sugar.
Heat oil in a non-stick pan over medium heat. Add radish cake slices and cook until golden brown, about 2-3 minutes per side.
Pour the sauce over the radish cake and cook for 2 more minutes. Garnish with green onions and serve.

Sides Snacks Vegetarian China recipes

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