Sichuan Chinese · China

Black Vinegar and Garlic Sichuan Hot and Sour Soup with Mushrooms and Tofu

Name: Black Vinegar and Garlic Sichuan Hot and Sour Soup with Mushrooms and Tofu
Total time: 27 min
Yield: 2 servings
Cuisine: Sichuan Chinese
Ingredients: 200g tofu; 100g mushrooms; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp sugar; 1 tbsp chili oil; 1 tsp cornstarch; 2 cloves garlic; 1 cup chicken or vegetable broth; 1 tbsp sesame oil; 1 tbsp black vinegar; 1 clove garlic, minced

A tangy, pungent variation with a strong garlic and sour finish.

27 minutes2 servings

Method

Before boiling, add black vinegar to the pot. 2: After adding soy sauce, sugar, and sea salt, stir in minced garlic.
Dice tofu and mushrooms, sauté garlic in oil until fragrant.
Add water, soy sauce, vinegar, sugar, and chili oil, bring to boil.
Stir in tofu and mushrooms, simmer for 5 minutes.
Mix cornstarch with water, add to soup to thicken, stir well.
Finish with a drizzle of sesame oil before serving.

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