Blini with Caviar and Chopped Onions

Method

1. In a bowl, mix flour, salt, and baking powder.
2. In another bowl, whisk together milk, water, egg, and sour cream.
3. Combine the wet and dry ingredients and mix until smooth.
4. Heat a non-stick pan over medium heat and pour a small amount of batter.
5. Cook until bubbles form on the surface, then flip and cook the other side.
6. Serve with caviar and onions.