Blini with Caviar and Cucumber Garnish

Method

1. In a large bowl, mix flour, sugar, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Gradually add the wet ingredients to the dry ingredients, stirring until smooth.
4. Heat a non-stick skillet over medium heat and lightly grease it.
5. Pour a small amount of batter into the skillet, tilting to spread evenly.
6. Cook until bubbles form on the surface, then flip and cook the other side.
7. Serve warm with a dollop of sour cream, caviar, and cucumber slices.