Blini with Caviar and Sour Cream

Method

1. In a large bowl, mix flour, sugar, and salt.
2. Whisk in milk, eggs, and oil until smooth.
3. Heat a non-stick skillet over medium heat and lightly grease it.
4. Pour a small amount of batter into the skillet and cook until bubbles form on the surface, then flip and cook the other side.
5. Top with sour cream, caviar, and a sprinkle of dill before serving.