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Blini with Cream Cheese and Smoked Salmon

Name: Blini with Cream Cheese and Smoked Salmon
Total time: 30 min
Yield: 6 servings
Cuisine: Russian
Ingredients: 2 cups all-purpose flour; 2 eggs; 1 cup milk; 1/2 cup water; 1 tbsp sugar; 1/2 tsp salt; 2 tbsp butter, melted; 100g cream cheese; 50g smoked salmon; 2 tbsp chopped chives; 1 tbsp lemon juice

Classic Russian pancakes topped with smoked salmon and cream cheese

30 minutes6 servings

Method

In a bowl, whisk together flour, eggs, milk, water, sugar, and salt
Stir in melted butter
Heat a non-stick pan over medium heat
Pour a small amount of batter and swirl to coat the bottom
Cook until bubbles form on the surface, then flip and cook the other side
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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