Blini with Smoked Salmon

Method

1. In a large bowl, combine flour, sugar, and salt.
2. Make a well in the center and add milk, egg, and melted butter. Whisk until smooth.
3. Heat a non-stick skillet over medium heat and lightly grease with butter.
4. Pour a small amount of batter into the skillet and cook until bubbles form on the surface, then flip and cook the other side.
5. Top each blini with a spoonful of crème fraîche, a slice of smoked salmon, and a sprinkle of dill.
6. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.