Blini with Smoked Salmon and Crème Fraîche Garnish

Method

1. In a bowl, mix flour, sugar, and baking powder.
2. Whisk in milk, egg, and melted butter until smooth.
3. Heat a non-stick pan over medium heat and lightly grease with butter.
4. Pour small amounts of batter into the pan, cooking until bubbles form on the surface.
5. Flip and cook until golden brown on the other side.
6. Serve warm with a dollop of crème fraîche and a slice of smoked salmon, garnished with dill.
7. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.