Blini with Smoked Salmon and Crème Fraîche

Method

1. In a large bowl, whisk together flour, egg, milk, and salt until smooth.
2. Heat a non-stick skillet over medium heat and lightly grease with oil.
3. Pour a small amount of batter into the skillet and cook until bubbles form on the surface.
4. Flip the pancake and cook until the other side is golden brown.
5. Top each blini with a slice of smoked salmon and a dollop of crème fraîche.
6. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.