Blini with Sour Cream and Caviar

Method

1. In a large bowl, mix flour, sugar, and salt.
2. In a separate bowl, beat eggs, then add milk and oil.
3. Gradually add the dry ingredients to the wet ingredients, mixing until smooth.
4. Heat a non-stick skillet over medium heat and lightly grease it with butter.
5. Pour a small amount of batter into the skillet, tilting to spread it thinly.
6. Cook until bubbles form on the surface, then flip and cook the other side.
7. Serve warm with a dollop of sour cream and a spoonful of caviar.