Bohemian Rabbit Stew with Dumplings

Method

1. Season the rabbit leg with salt and pepper.
2. In a large pot, heat some oil and brown the rabbit leg on all sides.
3. Add chopped onion, garlic, carrots, and celery, sauté until softened.
4. Pour in beef broth and bring to a boil.
5. Add thyme and marjoram, reduce heat, and simmer for 1.5 to 2 hours until the meat is tender.
6. In a bowl, mix mashed potatoes, flour, egg, and a pinch of salt.
7. Form the mixture into small dumplings and cook in boiling water until they float.
8. Serve the rabbit stew with dumplings on the side.