Boiled Chicken with Ginger and Scallions

Method

1. In a bowl, mix chicken breasts with soy sauce, rice wine, and ginger. Let marinate for 10 minutes.
2. Heat vegetable oil in a large pot over medium heat. Add chicken and cook until browned on both sides.
3. Add chicken broth and bring to a boil. Reduce heat and simmer for 15 minutes.
4. Add green onions and cook for 2 more minutes. Serve warm.
5. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.