Yunnan Chinese · China

Boiled Fish with Pickled Chili and Herbs

Name: Boiled Fish with Pickled Chili and Herbs
Total time: 20 min
Yield: 4 servings
Cuisine: Yunnan Chinese
Ingredients: 400g tilapia; 50g pickled chili; 30g fresh herbs; 10g ginger; 10g soy sauce; 5g salt

A delicate boiled fish dish with pickled chili and aromatic herbs, typical of Yunnan cuisine.

20 minutes4 servings

Method

Clean and butterfly fish. Season with salt and ginger.
Place fish in a steamer. Add herbs and pickled chili on top.
Steam for 12 minutes, until fish reaches 63°C.
Drizzle with soy sauce and serve.

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