Jiangsu Chinese · China
Boiled Taro with Ginger and Scallions
Taro boiled with ginger and scallions, a simple and comforting Jiangsu side dish.
20 minutes4 servings
Ingredients
Method
- Peel and cut taro into chunks.
- In a pot, add water, ginger, and scallion; bring to a boil.
- Add taro, cook until tender, about 15 minutes.
- Mix in soy sauce and sesame oil, then serve.