Fujian Chinese · China

Boiled Wontons

Name: Boiled Wontons
Total time: 25 min
Yield: 4 servings
Cuisine: Fujian Chinese
Ingredients: 200g ground pork; 100g shrimp; 1 cup chopped cabbage; 1 tbsp soy sauce; 1 tsp ginger paste; 1 tbsp cornstarch; 20 wonton wrappers; 1 tbsp sesame oil

Delicate boiled wontons filled with pork and vegetables, a classic Fujian dish known for its light and fresh taste.

25 minutes4 servings

Method

Mix pork, shrimp, cabbage, soy sauce, ginger, and cornstarch.
Place a small amount of filling in each wrapper.
Bring water to a boil, add wontons and cook until they float.
Drain, toss with sesame oil, and serve with dipping sauce.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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