Borscht with Beef and Cabbage

Method

1. Brown the beef in a pot until cooked.
2. Add onions, carrots, and garlic; sauté until softened.
3. Add beets, potatoes, and tomatoes; cook for 10 minutes.
4. Stir in cabbage and pour in vegetable broth.
5. Simmer for 30 minutes, then season with salt, pepper, and dill.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.