Ukrainian · Ukraine
Borscht with Pickled Cabbage and Herbs
A variation using pickled cabbage for a tangy flavor, topped with smetana and fresh herbs.
40 minutes4 servings
Ingredients
Method
- Dice beets, potatoes, carrots, and onion.
- Sauté onion and garlic in a pot until soft.
- Add diced vegetables and sauté for 5 minutes.
- Pour in vegetable broth, bring to a boil, then simmer for 25 minutes.
- Stir in pickled cabbage and smetana, then garnish with parsley.