Bosnian Pumpkin Soup with Crispy Croutons

Method

1. Peel and dice the pumpkin, onion, garlic, carrot, and potato.
2. In a large pot, melt the butter and sauté the onion and garlic until fragrant.
3. Add the diced vegetables and stir for 5 minutes.
4. Pour in the broth and bring to a boil. Reduce heat and simmer for 20 minutes.
5. Blend the soup until smooth using a blender or immersion blender.
6. Stir in the flour mixed with a little water to thicken the soup.
7. Season with salt and pepper.
8. Serve with crispy croutons and toasted pumpkin seeds on top.